Been putting together some new details to go with a new kit. These are HO and simple to light with micro leds.
Got my summer sausage and ham ready for the smoker. Today I have to make my gravalox from Artic Char. Will cure for 2 days and then onto the smoker Christmas morning for a cold smoke. Joanna's on homemade Angel Food Cake and Crème Brule. A dozen egg whites go into the cake and the yolks go into the Creme Brule. No waste.... it all goes to the waist!
Got my summer sausage and ham ready for the smoker. Today I have to make my gravalox from Artic Char. Will cure for 2 days and then onto the smoker Christmas morning for a cold smoke. Joanna's on homemade Angel Food Cake and Crème Brule. A dozen egg whites go into the cake and the yolks go into the Creme Brule. No waste.... it all goes to the waist!