Quote from: Jerry on March 27, 2026, 10:04:24 AMMark great work. And a nice little tutorial on how to make them.
Jerry
Quote from: PRR Modeler on March 27, 2026, 07:26:00 AMNice job on the roof and eaves.
...
...I just like the way it looks, and 'feels like an old 'well used', but not completely 'worn-out' facility....
...it still functions efficiently, and the RR has enough revenue from the industries it serves to keep it up to snuff; there's also the traffic revenue from the interchanges with the std. gauge Texas Pacific and Western, (my imaginary line - a sub of the T&P)....
and the D&RGW......
.....so here's the shots I mentioned earlier....
......
...the green lines are the lower level, the orange ones are the upper level,....
...the grades are in red (4%) and blue (3%) the elevations are in pencil...hope ya'll can make them out..
.....
...I hope.....
......4% is red - 3% is blue.....bridge is at 6 1/4"....
....the orange & green together denote the change elevation on the way up to 4"....otherwise the orange is upper level, green - lower level....
..the grade begins right below the center of the bridge....and ends at the beginning of the bridge....
these show the position of the 'repurposed' 'bumpout section' of the old loop in Grizzly..
...it is at apprx. 3% grade.....
...
...it's an 'oldie but a goodie'...it sits at its exact 6 1/4" elevation......
...
...cool ....
..thanx again for spendin a minute or 2 to check things out, I appreciate all the comments, suggestions and inquiries
...it helps keep the tank full.........(the wife says I fart too much)
I guess that means I'm "full-a-shit"
....thanx again......see ya....
Quote from: elwoodblues on March 28, 2026, 07:46:08 PMIt's scotch time so I'm pouring myself 2 fingers of 15 year Glenlivet, cause anything younger than that isn't worth drinking.Scotch Club this afternoon was finishing some bottles from our Laird o'the Malts' collection. Most of those we had tried earlier. there was just a finger or so left in each bottle. I particularly liked the Glen Scotia, got the last taste of that. There was also a Ben Nevis that was very good. There were still a few other bottles with a bit in the bottom when I left to go cook dinner.Rest of the bottle is on the counter, so help yourself.